NORMANDY FARM CHICKENS WHOLE OR FILETED

Normandy Free-Range Poultry with Label Rouge certification benefit from the IGP Poultry of Normandy, a region known for its gastronomic richness and suitable for poultry farming. They are produced by farmers who belong to a cooperative and are organized under the designation "Les Fermiers du Bocage."

Thanks to its fertile land and climate, Normandy offers ideal grassy pastures for poultry growth, which gives them lean and slightly marbled meat.

Due to their slow and robust breed, Normandy free-range poultry are raised outdoors and fed with 75% cereals.

The "Normandy Free-Range Poultry" range from BGL includes white chicken, yellow chicken, guinea fowl, and capon, in a ready-to-cook, eviscerated without offal, filleted, or in cuts form.

Free-Range Poultry RAISED OUTDOORS Fed with 100% plants, minerals, and vitamins, including 75% CEREALS with a MILK FINISH for the capon

Rearing duration

MINIMUM 81 DAYS for chicken

MINIMUM 94 DAYS for guinea fowl

MINIMUM 151 DAYS for capon

Products from an AGRICULTURAL COOPERATIVE