Export of high-quality French fine poultry
Fine poultry
The unctuousness of our poultry
Gourmet Exception invites you to discover our wide variety of fine poultry products. We propose to you many products such as farm-raised poultry from Bresse, Gers, Normandy and more. A range of flavorful and high-quality products representing the expertise of French farming.
L'onctuosité de nos volailles
Gourmet Exception vous invite à découvrir notre grande variété de produits de volaille. Nous vous proposons différents produits tels que les volailles fermières de Bresse, du Gers ou bien encore de Normandie. Une gamme de produit savoureuse et de qualité qui représente le savoir-faire de l'élevage française.
NORMANDY FARM CHICKENS WHOLE OR FILETED
Normandy Free-Range Poultry with Label Rouge certification benefit from the IGP Poultry of Normandy, a region known for its gastronomic richness and suitable for poultry farming. They are produced by farmers who belong to a cooperative and are organized under the designation "Les Fermiers du...
More details
120 DAY OLD CHICKEN
The 120-day-old poultry (in the process of being certified) is the result of the will of wholesalers who, in collaboration with the group of farmers of the Bocage, wanted to meet the requirements of a clientele concerned with quality.
Resulting from a slow-growing strain cross, this...
More details
SHREDDED CHICKEN FROM DANDIEU'S HOUSE IN ILE DE FRANCE RUNGIS
"THE TASTE OF EXCELLENCE, A TERROIR, A TRADITION ..."
Olivier DANDIEU is a breeder from Brassempouy (40) in the heart of Chalosse. The DANDIEU family masters this expertise in breeding, with gastronomy being the pride of the Landes. For two generations, the DANDIEU house has offered the widest...
More details
POULTRY FROM MAISON DUMAS
"THE PERIGORD NOIR, KINGDOM OF TRUFFLES AND QUALITY POULTRY..."
Located in Périgord, Thierry Dumas is a passionate poultry artisan who cares about quality ...
Established in 1951 in Aubas, a small village in the Dordogne (24), the family company "Volailles Dumas - Périgord noir" specialises in t...
More details
BRESSE POULTRY
Bresse poultry is the hallmark of excellence and tradition...
The history of the Gallic White Bresse dates back to the start of the 17th century. Bresse poultry is from a very ancient breed which is slow growing. Bresse poultry differentiates itself by its specific method of rearing : each ch...
More details
THE CHALLANDAIS DUCK
The Challandais Duck:
The Challandais duck is thought of as the star of its breed, leader of its domain. This duck benefits from an acidic earth and is reared in fields with a taste of seaside winds. Most beneficial is the mild climate here, which allows the duck to roam free outside all year ...
More details
QUAIL & IMPERIAL PIGEON OF ANGELIN
Quail & Imperial Pigeon of Angélin.
Imperial Pigeon of Angélin:
‘ Worshipping the tradition of French gastronomy!’
By using the suffocation method of slaughter, the pigeon’s meat preserves its digestive juices which provides an improved flavour, more character and more tenderness to the mea...
More details
POULTRY FROM THE FARMERS OF CHALLANS
Poultry from Challans, the red label, origin: La Vendee
A Unique Region
A land of many contrasts and passions, this region is the meeting point between the sky and sea. Benefitting from a very mild climate all year round and a very acidic earth, in which grows an abundance of rich grass with a ...
More details
THE FARMER'S POULTRY FROM GERS (volailles fermières du Gers)
‘Gers is the region of happiness’
It is not a coincidence that the region of Gers has given its name to a street in the market of Rungis, Paris. Agricultural land of excellence, Gers is a land of passion where one takes time to do things right and life is good! Since forever, the Gersois breed...
More details
THE FARMER'S POURLTRY FROM NORMANDY (volailles fermières de Normandie)
Normandy, known for its gastronomic riches, is conducive to poultry.
The farms are well isolated from each other. They are surrounded by meadows planted with apple trees and surrounded by embankments, ensuring freshness and sheltered from wind. The climate and soil nature play a very important...
More details
DUCK BREAST
Gourmet Exception is pleased to offer you its finest cuts of duck breast, sourced directly from Gers, in the southwest of France.
Duck breast has won the hearts of food enthusiasts; this delicious dish is now the favorite of the French. Easy to cook, it has established itself on our plates as an...
More details
DUCK LEG
Gourmet Exception propose to you, our duck leg. A quality product that will satisfy you with its tender and tasty flesh. The duck leg is a popular cut of meat from the leg of a duck. It is known for its rich, tender, and flavorful taste, making it a favorite among many food enthusiasts. Duck legs...
More details
Origine france garantie
AOC
AOP
Label Rouge