Exporter of Galician beef Paris France
LIMOUSIN BEEF
The Limousin is a hardy cattle breed originating from the Limousin region. Its tender, lean, and juicy meat is renowned for its superior taste qualities. Low in fat, Limousin Beef is characterized by its extremely fine grain and delicate marbling, which gives the meat a unique flavor and ...
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THE GROUSE OF SCOTLAND
Grouse of Scotland: The rare bird
Grouse (Lagopus Lagopus Scoticus) is the iconic game of Scotland and northern England. It is totally wild and can not be high. Terreste this bird is well adapted to cold. His legs and feet are covered with white feathers. Its plumage heavily barred and spotted...
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THE CHALLANDAIS DUCK
The Challandais Duck:
The Challandais duck is thought of as the star of its breed, leader of its domain. This duck benefits from an acidic earth and is reared in fields with a taste of seaside winds. Most beneficial is the mild climate here, which allows the duck to roam free outside all year ...
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Our area of activity for this service Exporter of Galician beef
DUCK LEG
Gourmet Exception propose to you, our duck leg. A quality product that will satisfy you with its tender and tasty flesh. The duck leg is a popular cut of meat from the leg of a duck. It is known for its rich, tender, and flavorful taste, making it a favorite among many food enthusiasts. Duck legs...
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You are the owner of a gourmet restaurant in Paris France and are looking for a wholesaler of meat or poultry? Gourmet Exception has recognized expertise in the export of top-quality gastronomic products in Paris France. We pay particular attention to the conditions in which the animals were raised. Discover the cooked meats, fine poultry,and several tasty red meats offered by Gourmet Exception on this website.
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GROSSISTE EN VINS RUNGIS La Cave de Rungis.
Situé dans les halles de Rungis depuis 1988, grossiste en vins, champagnes et spiritueux, nous vous proposons de découvrir environ un millier de références et plus de 100.000 bouteilles en stock.
Plus de 850 références en vins de producteurs...
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ELEVEUR GERS FERME DE PHALANGE.
" Fleuron du Gers, le foie gras de canard sublime la gastronomie française..."
La ferme de Phalange est reconnu pour sa production de canards gras. En effet chaque canard de la Ferme de Phalange est élevé en liberté sur nos parcours...
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