Distributor of French cold meats in Rungis
Cooked Meals
Charcuterie
Discover the art of charcuterie. Our delicious and authentic products, carefully crafted according to traditional recipes, invite you to an unparalleled taste experience.
With its diverse range of charcuterie, Gourmet Exception guarantees that these products are available throughout the year.
Charcuterie
Découvrez l'art de la charcuterie. Nos produits savoureux et authentiques, élaborés avec soin selon des recettes traditionnelles, vous invitent à une expérience gustative incomparable.
Grâce à sa gamme diversifiée de charcuterie, Gourmet Exception vous garantie que ces produits sont disponibles tout le long de l'année.
PARMA HAM
Fine and flavorful, you will appreciate Parma ham for its unique taste. Its pink, melting flesh on the palate releases a flavor of wooded and fragrant nature. Parma ham is universally known for the quality of its product (PDO) and its nutritional virtues. It is by its crown that one recognizes...
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SPANISH CHARCUTERIE
Journey through the Iberian Peninsula
Spanish charcuterie is recognized as the best charcuterie in the world.
Authentic Iberian charcuterie is made from 100% Iberian pigs, which are among the last pig species in Europe raised outdoors in their natural environment. These pigs roam...
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ITALIAN CHARCUTERIE
‘Delight your taste buds with Italian charcuterie’
Italian charcuterie is renowned for its fine slices of ham, it is the trade mark of the Italians! It reveals a delicacy and subtlety of flavours. Parma ham, Pancetta, Coppa and Mortadella. Gourmet exception provides a variety of charcuterie to s...
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IBERICO PALETA - 24 Months - Boneless
The Ibérico Shoulder is a product derived from the front part of the Ibérico pig. It is raised freely and fed on cereals. Aged for 24 months and naturally dried, the Ibérico Cebo shoulder is a unique product known for its intense taste. This high-quality ham weighs between 4 to 6 kg. The Ibérico s...
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IBERICO BELLOTA HAM - 48 months - With Bone - D.O
The Ibérico Bellota ham is a product derived from the Ibérico pig. It is raised freely in the dehesa and fed on acorns and other natural pastures where they roam freely for 18 months. Aged for 48 months and naturally dried, this Ibérico Bellota ham is an exquisite ham renowned for its taste. This ...
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IBERICO LOMITO
This is an innovation that appreciates the natural characteristics of this piece of meat, its nutritional properties, aromas, and taste quality, while providing the advantage of a guarantee of ambient temperature preservation. The natural Ibérico "LOMITO" presa boasts its original qualities, ...
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CECINA DE LEON
Cecina is a Spanish charcuterie similar to ham, but it is made with beef. It is mainly produced in northern Spain in Leon and Asturias. One of the most appreciated Spanish products by connoisseurs. Cecina is first salted, then dried, and finally smoked with oak wood, which gives it an intense...
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Origine france garantie
AOC
AOP
Label Rouge