ou acheter du chapon de Bresse et de la dinde de Bresse

QUAIL & IMPERIAL PIGEON OF ANGELIN

QUAIL & IMPERIAL PIGEON OF ANGELIN

Quail & Imperial Pigeon of Angélin. Imperial Pigeon of Angélin: ‘ Worshipping the tradition of French gastronomy!’ By using the suffocation method of slaughter, the pigeon’s meat preserves its digestive juices which provides an improved flavour, more character and more tenderness to the mea...
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DUCK LEG

DUCK LEG

Gourmet Exception propose to you, our duck leg. A quality product that will satisfy you with its tender and tasty flesh. The duck leg is a popular cut of meat from the leg of a duck. It is known for its rich, tender, and flavorful taste, making it a favorite among many food enthusiasts. Duck legs...
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THE FARMER'S POULTRY FROM GERS (volailles fermières du Gers)

THE FARMER'S POULTRY FROM GERS (volailles fermières du Gers)

‘Gers is the region of happiness’  It is not a coincidence that the region of Gers has given its name to a street in the market of Rungis, Paris. Agricultural land of excellence,  Gers is a land of passion where one takes time to do things right and life is good! Since forever, the  Gersois breed...
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120 DAY OLD CHICKEN

120 DAY OLD CHICKEN

The 120-day-old poultry (in the process of being certified) is the result of the will of wholesalers who, in collaboration with the group of farmers of the Bocage, wanted to meet the requirements of a clientele concerned with quality. Resulting from a slow-growing strain cross, this...
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THE CHALLANDAIS DUCK

THE CHALLANDAIS DUCK

The Challandais Duck: The Challandais duck is thought of as the star of its breed, leader of its domain. This duck benefits from an acidic earth and is reared in fields with a taste of seaside winds. Most beneficial is the mild climate here, which allows the duck to  roam free outside all year ...
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BRESSE POULTRY

BRESSE POULTRY

Bresse  poultry is the hallmark of excellence and tradition... The history of the Gallic White Bresse dates back to the start of the 17th century. Bresse poultry is from a very ancient breed which is slow growing. Bresse  poultry differentiates itself by its specific method of rearing : each ch...
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Origine france garantie
Origine france garantie
AOC
AOC
AOP
AOP
Label Rouge
Label Rouge