Where to find smother’s Pigeon with blood ?
DUCK LEG
Gourmet Exception propose to you, our duck leg. A quality product that will satisfy you with its tender and tasty flesh. The duck leg is a popular cut of meat from the leg of a duck. It is known for its rich, tender, and flavorful taste, making it a favorite among many food enthusiasts. Duck legs...
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THE FARMER'S POURLTRY FROM NORMANDY (volailles fermières de Normandie)
Normandy, known for its gastronomic riches, is conducive to poultry.
The farms are well isolated from each other. They are surrounded by meadows planted with apple trees and surrounded by embankments, ensuring freshness and sheltered from wind. The climate and soil nature play a very important...
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POULTRY FROM THE FARMERS OF CHALLANS
Poultry from Challans, the red label, origin: La Vendee
A Unique Region
A land of many contrasts and passions, this region is the meeting point between the sky and sea. Benefitting from a very mild climate all year round and a very acidic earth, in which grows an abundance of rich grass with a ...
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120 DAY OLD CHICKEN
The 120-day-old poultry (in the process of being certified) is the result of the will of wholesalers who, in collaboration with the group of farmers of the Bocage, wanted to meet the requirements of a clientele concerned with quality.
Resulting from a slow-growing strain cross, this...
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DUCK BREAST
Gourmet Exception is pleased to offer you its finest cuts of duck breast, sourced directly from Gers, in the southwest of France.
Duck breast has won the hearts of food enthusiasts; this delicious dish is now the favorite of the French. Easy to cook, it has established itself on our plates as an...
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POULTRY FROM MAISON DUMAS
"THE PERIGORD NOIR, KINGDOM OF TRUFFLES AND QUALITY POULTRY..."
Located in Périgord, Thierry Dumas is a passionate poultry artisan who cares about quality ...
Established in 1951 in Aubas, a small village in the Dordogne (24), the family company "Volailles Dumas - Périgord noir" specialises in t...
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Origine france garantie
AOC
AOP
Label Rouge