Where to find smother’s Pigeon with blood ?
BRESSE POULTRY
Bresse poultry is the hallmark of excellence and tradition...
The history of the Gallic White Bresse dates back to the start of the 17th century. Bresse poultry is from a very ancient breed which is slow growing. Bresse poultry differentiates itself by its specific method of rearing : each ch...
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THE CHALLANDAIS DUCK
The Challandais Duck:
The Challandais duck is thought of as the star of its breed, leader of its domain. This duck benefits from an acidic earth and is reared in fields with a taste of seaside winds. Most beneficial is the mild climate here, which allows the duck to roam free outside all year ...
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DUCK BREAST
Gourmet Exception is pleased to offer you its finest cuts of duck breast, sourced directly from Gers, in the southwest of France.
Duck breast has won the hearts of food enthusiasts; this delicious dish is now the favorite of the French. Easy to cook, it has established itself on our plates as an...
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QUAIL & IMPERIAL PIGEON OF ANGELIN
Quail & Imperial Pigeon of Angélin.
Imperial Pigeon of Angélin:
‘ Worshipping the tradition of French gastronomy!’
By using the suffocation method of slaughter, the pigeon’s meat preserves its digestive juices which provides an improved flavour, more character and more tenderness to the mea...
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SHREDDED CHICKEN FROM DANDIEU'S HOUSE IN ILE DE FRANCE RUNGIS
"THE TASTE OF EXCELLENCE, A TERROIR, A TRADITION ..."
Olivier DANDIEU is a breeder from Brassempouy (40) in the heart of Chalosse. The DANDIEU family masters this expertise in breeding, with gastronomy being the pride of the Landes. For two generations, the DANDIEU house has offered the widest...
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THE FARMER'S POULTRY FROM GERS (volailles fermières du Gers)
‘Gers is the region of happiness’
It is not a coincidence that the region of Gers has given its name to a street in the market of Rungis, Paris. Agricultural land of excellence, Gers is a land of passion where one takes time to do things right and life is good! Since forever, the Gersois breed...
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