Where to buy Meat of Iberian Pork in Rungis ?
SHREDDED CHICKEN FROM DANDIEU'S HOUSE IN ILE DE FRANCE RUNGIS
"THE TASTE OF EXCELLENCE, A TERROIR, A TRADITION ..."
Olivier DANDIEU is a breeder from Brassempouy (40) in the heart of Chalosse. The DANDIEU family masters this expertise in breeding, with gastronomy being the pride of the Landes. For two generations, the DANDIEU house has offered the widest...
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120 DAY OLD CHICKEN
The 120-day-old poultry (in the process of being certified) is the result of the will of wholesalers who, in collaboration with the group of farmers of the Bocage, wanted to meet the requirements of a clientele concerned with quality.
Resulting from a slow-growing strain cross, this...
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THE CHALLANDAIS DUCK
The Challandais Duck:
The Challandais duck is thought of as the star of its breed, leader of its domain. This duck benefits from an acidic earth and is reared in fields with a taste of seaside winds. Most beneficial is the mild climate here, which allows the duck to roam free outside all year ...
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POULTRY FROM MAISON DUMAS
"THE PERIGORD NOIR, KINGDOM OF TRUFFLES AND QUALITY POULTRY..."
Located in Périgord, Thierry Dumas is a passionate poultry artisan who cares about quality ...
Established in 1951 in Aubas, a small village in the Dordogne (24), the family company "Volailles Dumas - Périgord noir" specialises in t...
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DUCK BREAST
Gourmet Exception is pleased to offer you its finest cuts of duck breast, sourced directly from Gers, in the southwest of France.
Duck breast has won the hearts of food enthusiasts; this delicious dish is now the favorite of the French. Easy to cook, it has established itself on our plates as an...
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BRESSE POULTRY
Bresse poultry is the hallmark of excellence and tradition...
The history of the Gallic White Bresse dates back to the start of the 17th century. Bresse poultry is from a very ancient breed which is slow growing. Bresse poultry differentiates itself by its specific method of rearing : each ch...
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