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DUCK BREAST

DUCK BREAST

Gourmet Exception is pleased to offer you its finest cuts of duck breast, sourced directly from Gers, in the southwest of France. Duck breast has won the hearts of food enthusiasts; this delicious dish is now the favorite of the French. Easy to cook, it has established itself on our plates as an...
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SHREDDED CHICKEN FROM DANDIEU'S HOUSE IN ILE DE FRANCE RUNGIS

SHREDDED CHICKEN FROM DANDIEU'S HOUSE IN ILE DE FRANCE RUNGIS

"THE TASTE OF EXCELLENCE, A TERROIR, A TRADITION ..." Olivier DANDIEU is a breeder from Brassempouy (40) in the heart of Chalosse. The DANDIEU family masters this expertise in breeding, with gastronomy being the pride of the Landes. For two generations, the DANDIEU house has offered the widest...
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BRESSE POULTRY

BRESSE POULTRY

Bresse  poultry is the hallmark of excellence and tradition... The history of the Gallic White Bresse dates back to the start of the 17th century. Bresse poultry is from a very ancient breed which is slow growing. Bresse  poultry differentiates itself by its specific method of rearing : each ch...
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NORMANDY FARM CHICKENS WHOLE OR FILETED

NORMANDY FARM CHICKENS WHOLE OR FILETED

Normandy Free-Range Poultry with Label Rouge certification benefit from the IGP Poultry of Normandy, a region known for its gastronomic richness and suitable for poultry farming. They are produced by farmers who belong to a cooperative and are organized under the designation "Les Fermiers du...
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POULTRY FROM MAISON DUMAS

POULTRY FROM MAISON DUMAS

"THE PERIGORD NOIR, KINGDOM OF TRUFFLES AND QUALITY POULTRY..." Located in Périgord, Thierry Dumas is a passionate poultry artisan who cares about quality ... Established in 1951 in Aubas, a small village in the Dordogne (24), the family company "Volailles Dumas - Périgord noir" specialises in t...
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QUAIL & IMPERIAL PIGEON OF ANGELIN

QUAIL & IMPERIAL PIGEON OF ANGELIN

Quail & Imperial Pigeon of Angélin. Imperial Pigeon of Angélin: ‘ Worshipping the tradition of French gastronomy!’ By using the suffocation method of slaughter, the pigeon’s meat preserves its digestive juices which provides an improved flavour, more character and more tenderness to the mea...
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Origine france garantie
Origine france garantie
AOC
AOC
AOP
AOP
Label Rouge
Label Rouge