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NORMANDY FARM CHICKENS WHOLE OR FILETED

NORMANDY FARM CHICKENS WHOLE OR FILETED

Normandy Free-Range Poultry with Label Rouge certification benefit from the IGP Poultry of Normandy, a region known for its gastronomic richness and suitable for poultry farming. They are produced by farmers who belong to a cooperative and are organized under the designation "Les Fermiers du...
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SHREDDED CHICKEN FROM DANDIEU'S HOUSE IN ILE DE FRANCE RUNGIS

SHREDDED CHICKEN FROM DANDIEU'S HOUSE IN ILE DE FRANCE RUNGIS

"THE TASTE OF EXCELLENCE, A TERROIR, A TRADITION ..." Olivier DANDIEU is a breeder from Brassempouy (40) in the heart of Chalosse. The DANDIEU family masters this expertise in breeding, with gastronomy being the pride of the Landes. For two generations, the DANDIEU house has offered the widest...
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THE FARMER'S POURLTRY FROM NORMANDY (volailles fermières de Normandie)

THE FARMER'S POURLTRY FROM NORMANDY (volailles fermières de Normandie)

Normandy, known for its gastronomic riches, is conducive to poultry. The farms are well isolated from each other. They are surrounded by meadows planted with apple trees and surrounded by embankments, ensuring freshness and sheltered from wind. The climate and soil nature play a very important...
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BRESSE POULTRY

BRESSE POULTRY

Bresse  poultry is the hallmark of excellence and tradition... The history of the Gallic White Bresse dates back to the start of the 17th century. Bresse poultry is from a very ancient breed which is slow growing. Bresse  poultry differentiates itself by its specific method of rearing : each ch...
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QUAIL & IMPERIAL PIGEON OF ANGELIN

QUAIL & IMPERIAL PIGEON OF ANGELIN

Quail & Imperial Pigeon of Angélin. Imperial Pigeon of Angélin: ‘ Worshipping the tradition of French gastronomy!’ By using the suffocation method of slaughter, the pigeon’s meat preserves its digestive juices which provides an improved flavour, more character and more tenderness to the mea...
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DUCK LEG

DUCK LEG

Gourmet Exception propose to you, our duck leg. A quality product that will satisfy you with its tender and tasty flesh. The duck leg is a popular cut of meat from the leg of a duck. It is known for its rich, tender, and flavorful taste, making it a favorite among many food enthusiasts. Duck legs...
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Origine france garantie
Origine france garantie
AOC
AOC
AOP
AOP
Label Rouge
Label Rouge