Where to buy Capon or Turkey from BRESSE ?
BRESSE POULTRY
Bresse poultry is the hallmark of excellence and tradition...
The history of the Gallic White Bresse dates back to the start of the 17th century. Bresse poultry is from a very ancient breed which is slow growing. Bresse poultry differentiates itself by its specific method of rearing : each ch...
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120 DAY OLD CHICKEN
The 120-day-old poultry (in the process of being certified) is the result of the will of wholesalers who, in collaboration with the group of farmers of the Bocage, wanted to meet the requirements of a clientele concerned with quality.
Resulting from a slow-growing strain cross, this...
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QUAIL & IMPERIAL PIGEON OF ANGELIN
Quail & Imperial Pigeon of Angélin.
Imperial Pigeon of Angélin:
‘ Worshipping the tradition of French gastronomy!’
By using the suffocation method of slaughter, the pigeon’s meat preserves its digestive juices which provides an improved flavour, more character and more tenderness to the mea...
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SHREDDED CHICKEN FROM DANDIEU'S HOUSE IN ILE DE FRANCE RUNGIS
"THE TASTE OF EXCELLENCE, A TERROIR, A TRADITION ..."
Olivier DANDIEU is a breeder from Brassempouy (40) in the heart of Chalosse. The DANDIEU family masters this expertise in breeding, with gastronomy being the pride of the Landes. For two generations, the DANDIEU house has offered the widest...
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POULTRY FROM MAISON DUMAS
"THE PERIGORD NOIR, KINGDOM OF TRUFFLES AND QUALITY POULTRY..."
Located in Périgord, Thierry Dumas is a passionate poultry artisan who cares about quality ...
Established in 1951 in Aubas, a small village in the Dordogne (24), the family company "Volailles Dumas - Périgord noir" specialises in t...
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DUCK BREAST
Gourmet Exception is pleased to offer you its finest cuts of duck breast, sourced directly from Gers, in the southwest of France.
Duck breast has won the hearts of food enthusiasts; this delicious dish is now the favorite of the French. Easy to cook, it has established itself on our plates as an...
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AOC
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