Where to buy festive poultry in bulk in Rungis ?
IBERIAN FRENCH RACK
‘French-style rack of Iberian pork.’
This cut is taken from the loin but only where there are ribs. This is the square section of the meat which brings together all the ribs (second and first). The French rack of Iberian pork is a remarkable piece of meat, both tender, juicy, and full of fla...
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THE SECRETO IBERICO PORK
The Iberico pork Secreto is a unique and exquisite cut, revealing all the richness and finesse of Iberian pork meat. This cut is located near the shoulder under the lard, this mythical piece of Iberian pig is particularly difficult to obtain hence its name "Secreto". The secreto is often also...
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ANGUS BEEF
THE UNCONTOURNABLE OF HIGH GASTRONOMY
The origin of this Race comes from the Aberdeen region in Scotland, it was only in the XIXth century that the Angus Beef was imported and developed in the United States to make it a true gastronomic richness. Beef Angus is distinguished by its exceptional ...
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THE VEAL
Subtle and refined, this is a high-quality meat ...
Gourmet Exception has selected French veal from Limousin, an exceptional meat thanks to strict breeding and milk-feeding practices. Veal meat, tender and delicate, can be prepared in so many ways that it has undeniably captivated the greatest ...
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IBERIAN PLUMA
Iberian pluma : one of the best cuts !
The Iberian pluma is taken from the front part of the loin. The pluma is triangular-shaped and is characterised by its extremely lean and tender meat. The meat and the fat are partnered together which provides it with a delicious nutty taste. The Iberian p...
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GALICIAN BEEF
AN EXCEPTIONAL MEAT
Rubia Gallega: "The Blonde of Galicia."
Established since prehistoric times, this cattle breed benefits from high-quality traditional farming. Hardy and docile, it grows in the lush, grassy pastures of Galicia, in the northwest of Spain: "the Iberian Brittany." Farmers in...
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