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IBERIAN PORK

IBERIAN PORK

Iberian Pork   (porc Ibérique)  Since pre-historic times, Iberian pork has lived in conditions of complete liberty, mainly in the mountain regions of the western Spain, all along the Portuguese border and also in Andalusia. It is reared almost exclusively by nature and slaughtered following str...
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BLONDE D'AQUITAINE BEEF

BLONDE D'AQUITAINE BEEF

THE BLONDE AQUITAINE, A BUTCHER'S DELIGHT ...The southwest of France is the birthplace of the Blonde Aquitaine breed. Traditionally raised, this animal is the result of a cross between three local southwestern breeds: the "Garonnaise," "Quercy," and "Blonde des Pyrénées." This crossbreeding has p...
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IBERIAN FILET MIGNON

IBERIAN FILET MIGNON

Iberian Pork Filet Mignon The Iberian pork filet mignon is an exceptional cut of meat, renowned for its tenderness, delicate flavor, and succulent texture. This piece comes from the tenderest part of the Iberian pig, located along the spine, where the muscles are under little...
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IBERIAN FRENCH RACK

IBERIAN FRENCH RACK

‘French-style rack of Iberian pork.’ This cut is taken from the loin but only where there are ribs. This is the square section of the meat which brings together all the ribs (second and first). The French rack of Iberian pork is a remarkable piece of meat, both tender, juicy, and full of fla...
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LIMOUSIN BEEF

LIMOUSIN BEEF

The Limousin is a hardy cattle breed originating from the Limousin region. Its tender, lean, and juicy meat is renowned for its superior taste qualities. Low in fat, Limousin Beef is characterized by its extremely fine grain and delicate marbling, which gives the meat a unique flavor and ...
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IBERIAN PLUMA

IBERIAN PLUMA

Iberian pluma : one of the best cuts !  The Iberian pluma is taken from the front part of the loin. The pluma is  triangular-shaped and is characterised by its extremely lean and tender meat. The meat and the fat are partnered together which provides it with a delicious nutty taste. The Iberian p...
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Origine france garantie
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AOC
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