Where to buy Meat of Iberian Pork in Rungis ?
WAGYU BEEF
‘ Not to be missed in top French gastronomy ‘
Wagyu beef is a Japanese beef originating from Korea, the Wagyu cattle is a very old race, dating back to the second century. In the beginning, Wagyu was bred for its strength, to be used in agricultural work. Today the Wagyu beef is inescapable i...
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GALICIAN BEEF
AN EXCEPTIONAL MEAT
Rubia Gallega: "The Blonde of Galicia."
Established since prehistoric times, this cattle breed benefits from high-quality traditional farming. Hardy and docile, it grows in the lush, grassy pastures of Galicia, in the northwest of Spain: "the Iberian Brittany." Farmers in...
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BEEF IRUKI
Iruki , ingrained in the Basque culture. Our traditions, cider houses, personal care in the farm, ox competitions...
QualityBest nutrition with the best care. The calm and tranquil breeding of the beef cattle throughout life along with a diet rich in natural cereals makes the muscle create high...
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THE VEAL
Subtle and refined, this is a high-quality meat ...
Gourmet Exception has selected French veal from Limousin, an exceptional meat thanks to strict breeding and milk-feeding practices. Veal meat, tender and delicate, can be prepared in so many ways that it has undeniably captivated the greatest ...
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LIMOUSIN BEEF
The Limousin is a hardy cattle breed originating from the Limousin region. Its tender, lean, and juicy meat is renowned for its superior taste qualities. Low in fat, Limousin Beef is characterized by its extremely fine grain and delicate marbling, which gives the meat a unique flavor and ...
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ANGUS BEEF
THE UNCONTOURNABLE OF HIGH GASTRONOMY
The origin of this Race comes from the Aberdeen region in Scotland, it was only in the XIXth century that the Angus Beef was imported and developed in the United States to make it a true gastronomic richness. Beef Angus is distinguished by its exceptional ...
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