acheter du cochon de lait à Rungis proche Paris en France

POULTRY FROM THE FARMERS OF CHALLANS

POULTRY FROM THE FARMERS OF CHALLANS

Poultry from Challans, the red label, origin: La Vendee  A Unique Region A land of many contrasts and passions, this region is the meeting point between the sky and sea. Benefitting from a very mild climate all year round and a very acidic earth, in which grows an abundance of rich grass with a ...
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THE FARMER'S POULTRY FROM GERS (volailles fermières du Gers)

THE FARMER'S POULTRY FROM GERS (volailles fermières du Gers)

‘Gers is the region of happiness’  It is not a coincidence that the region of Gers has given its name to a street in the market of Rungis, Paris. Agricultural land of excellence,  Gers is a land of passion where one takes time to do things right and life is good! Since forever, the  Gersois breed...
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THE FARMER'S POURLTRY FROM NORMANDY (volailles fermières de Normandie)

THE FARMER'S POURLTRY FROM NORMANDY (volailles fermières de Normandie)

Normandy, known for its gastronomic riches, is conducive to poultry. The farms are well isolated from each other. They are surrounded by meadows planted with apple trees and surrounded by embankments, ensuring freshness and sheltered from wind. The climate and soil nature play a very important...
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POULTRY FROM MAISON DUMAS

POULTRY FROM MAISON DUMAS

"THE PERIGORD NOIR, KINGDOM OF TRUFFLES AND QUALITY POULTRY..." Located in Périgord, Thierry Dumas is a passionate poultry artisan who cares about quality ... Established in 1951 in Aubas, a small village in the Dordogne (24), the family company "Volailles Dumas - Périgord noir" specialises in t...
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120 DAY OLD CHICKEN

120 DAY OLD CHICKEN

The 120-day-old poultry (in the process of being certified) is the result of the will of wholesalers who, in collaboration with the group of farmers of the Bocage, wanted to meet the requirements of a clientele concerned with quality. Resulting from a slow-growing strain cross, this...
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SHREDDED CHICKEN FROM DANDIEU'S HOUSE IN ILE DE FRANCE RUNGIS

SHREDDED CHICKEN FROM DANDIEU'S HOUSE IN ILE DE FRANCE RUNGIS

"THE TASTE OF EXCELLENCE, A TERROIR, A TRADITION ..." Olivier DANDIEU is a breeder from Brassempouy (40) in the heart of Chalosse. The DANDIEU family masters this expertise in breeding, with gastronomy being the pride of the Landes. For two generations, the DANDIEU house has offered the widest...
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Origine france garantie
Origine france garantie
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AOC
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AOP
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Label Rouge