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IBERIAN PLUMA

IBERIAN PLUMA

Iberian pluma : one of the best cuts !  The Iberian pluma is taken from the front part of the loin. The pluma is  triangular-shaped and is characterised by its extremely lean and tender meat. The meat and the fat are partnered together which provides it with a delicious nutty taste. The Iberian p...
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BEEF IRUKI

BEEF IRUKI

Iruki , ingrained in the Basque culture. Our traditions, cider houses, personal care in the farm, ox competitions... QualityBest nutrition with the best care. The calm and tranquil breeding of the beef cattle throughout life along with a diet rich in natural cereals makes the muscle create high...
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Iberian Presa

Iberian Presa

‘ Iberian presa : an inimitable nutty taste ‘ The Presa has an oval shape and is the cut situated between the top of the shoulder and beginning of the loin. It is sought-after for its softness and is a very red cut of meat with a large proportion of infiltrated fat. It is the unsaturated fat whic...
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THE SECRETO IBERICO PORK

THE SECRETO IBERICO PORK

The Iberico pork Secreto is a unique and exquisite cut, revealing all the richness and finesse of Iberian pork meat. This cut is located near the shoulder under the lard, this mythical piece of Iberian pig is particularly difficult to obtain hence its name "Secreto". The secreto is often also...
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IBERIAN FILET MIGNON

IBERIAN FILET MIGNON

Iberian Pork Filet Mignon The Iberian pork filet mignon is an exceptional cut of meat, renowned for its tenderness, delicate flavor, and succulent texture. This piece comes from the tenderest part of the Iberian pig, located along the spine, where the muscles are under little...
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ANGUS BEEF

ANGUS BEEF

THE UNCONTOURNABLE OF HIGH GASTRONOMY The origin of this Race comes from the Aberdeen region in Scotland, it was only in the XIXth century that the Angus Beef was imported and developed in the United States to make it a true gastronomic richness. Beef Angus is distinguished by its exceptional ...
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Origine france garantie
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