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THE SECRETO IBERICO PORK
The Iberico pork Secreto is a unique and exquisite cut, revealing all the richness and finesse of Iberian pork meat. This cut is located near the shoulder under the lard, this mythical piece of Iberian pig is particularly difficult to obtain hence its name "Secreto". The secreto is often also...
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ANGUS BEEF
THE UNCONTOURNABLE OF HIGH GASTRONOMY
The origin of this Race comes from the Aberdeen region in Scotland, it was only in the XIXth century that the Angus Beef was imported and developed in the United States to make it a true gastronomic richness. Beef Angus is distinguished by its exceptional ...
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BEEF IRUKI
Iruki , ingrained in the Basque culture. Our traditions, cider houses, personal care in the farm, ox competitions...
QualityBest nutrition with the best care. The calm and tranquil breeding of the beef cattle throughout life along with a diet rich in natural cereals makes the muscle create high...
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Iberian Presa
‘ Iberian presa : an inimitable nutty taste ‘
The Presa has an oval shape and is the cut situated between the top of the shoulder and beginning of the loin. It is sought-after for its softness and is a very red cut of meat with a large proportion of infiltrated fat. It is the unsaturated fat whic...
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WAGYU BEEF
‘ Not to be missed in top French gastronomy ‘
Wagyu beef is a Japanese beef originating from Korea, the Wagyu cattle is a very old race, dating back to the second century. In the beginning, Wagyu was bred for its strength, to be used in agricultural work. Today the Wagyu beef is inescapable i...
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GALICIAN BEEF
AN EXCEPTIONAL MEAT
Rubia Gallega: "The Blonde of Galicia."
Established since prehistoric times, this cattle breed benefits from high-quality traditional farming. Hardy and docile, it grows in the lush, grassy pastures of Galicia, in the northwest of Spain: "the Iberian Brittany." Farmers in...
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