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SUCKLING LAMB - PYRENEES MILK
‘Famous for its unctuous, smooth taste’
The suckling lamb (milk of Pyrenees) is a very young lamb known for its fine, smooth taste. Fed exclusively on its mother’s milk, it has a white meat and its slightly pronounced flavour is delicate and sweet. The meat from this lamb has a dense texture a...
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Iberian Presa
‘ Iberian presa : an inimitable nutty taste ‘
The Presa has an oval shape and is the cut situated between the top of the shoulder and beginning of the loin. It is sought-after for its softness and is a very red cut of meat with a large proportion of infiltrated fat. It is the unsaturated fat whic...
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IBERIAN FILET MIGNON
Iberian Pork Filet Mignon
The Iberian pork filet mignon is an exceptional cut of meat, renowned for its tenderness, delicate flavor, and succulent texture. This piece comes from the tenderest part of the Iberian pig, located along the spine, where the muscles are under little...
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CATALAN LAMB (EL XAÏ)
TYPICAL LAMB FROM THE CATALAN REGION
"El Xaï" is the result of the breeders' determination in the region to protect the typicality of the local production of young and light lambs. The lambs are continuously raised with their mothers, consuming a maximum of maternal milk. Maternal ...
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THE VEAL
Subtle and refined, this is a high-quality meat ...
Gourmet Exception has selected French veal from Limousin, an exceptional meat thanks to strict breeding and milk-feeding practices. Veal meat, tender and delicate, can be prepared in so many ways that it has undeniably captivated the greatest ...
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BLONDE D'AQUITAINE BEEF
THE BLONDE AQUITAINE, A BUTCHER'S DELIGHT ...The southwest of France is the birthplace of the Blonde Aquitaine breed. Traditionally raised, this animal is the result of a cross between three local southwestern breeds: the "Garonnaise," "Quercy," and "Blonde des Pyrénées." This crossbreeding has p...
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